Sample Menu
Welcome to Chef Tyler Toles' Sample Menu page, where you can explore a tantalizing selection of dishes that exemplify his culinary artistry. Please note that these menu items are just a glimpse of what Chef Tyler can create. Each menu is fully customizable to meet your specific nutritional needs and taste preferences. Whether you are planning an intimate dinner, a festive gathering, or a corporate event, Chef Tyler will work with you to design a personalized culinary experience that exceeds your expectations.
Breakfast & Brunch
Our chef gets up early so you don't have to. Perfect for a bachelorette brunch or a team building breakfast.
Basic Continental
• Freshly baked pastries, sweet scones, mini muffins, breakfast breads, Ohio honey butter, seasonal jams / preserves
• Seasonal whole fruit
• Coffee & juice
Standard Continental
• Freshly baked pastries, sweet scones, mini muffins, breakfast breads, Ohio honey butter, seasonal jams/preserves
• Variety of bagels
• Yogurt variety of individuals, granola
• Seasonal whole fruit
• Coffee & juice
Hot Continental
• Scrambled local eggs
• Breakfast potatoes
• Freshly baked pastries, sweet scones, mini muffins, breakfast breads, Ohio honey butter, seasonal jams/preserves
• Breakfast sausage links
• Yogurt variety of individuals, granola
• Seasonal whole fruit
• Coffee & juice
Bed & Breakfast Upgrade
• Traditional eggs benedict, hollandaise, fresh greens
• Creme brulee french toast, fresh macerated berries, vanilla bean chantilly
• Made-to-order omelettes (tomatoes, onions, peppers, ham, cheese, spinach, mushrooms)
• Acocado toast: Toasted rye, fresh avocado, everything seasoning, persian cucumbers, feta
• Banana foster crepes, vanilla bean chantilly, toasted pecans
• Onsiite baked cinnamon rolls
Family Meals
The perfect option for rehearsal dinners, stress-free family dinners, or when your group wants a casual offering without leaving your woodland retreat. ** Seasonal vegetarian options are available upon request.
Chicken Piccata
Amish Gerber chicken, traditional piccata preparation with a sauce made from herbs, lemons, and capers served with fresh vegetables, and parmesan risotto.
Traditional Chicken
Breaded Gerber Amish chicken with robust tomato sauce, fresh mozzarella, fresh dried pasta, garlic parmesan bread, and Chef ’s signature tossed salad.
Chicken Marsala
Traditional chicken Marsala wild forest mushrooms encased in rich marsala wine sauce, served with fresh vegetables, and white cheddar mashed potatoes.
Marinated Pork Chops
With cranberry apricot glaze, country-style green beans, and bourbon brown sugar mashed sweet potatoes.
Bakers-fruit Stuffed Pork Tenderloin
Bacon brie polenta, fresh vegetable, red wine reduction.
Baked Beef Steak
Cheffrey’s mom’s baked steak baked in a mushroom cream sauce served alongside fresh seasonal vegetables, whipped mashed potatoes, and honey butter carrots.
Braised Boeuf Bourguignon
Braised beef brisket, braised carrots, Yukon gold fondant potatoes, celery hearts, aromatics, reduced braising liquid.
Grill-master
(weather dependent) Woodland retreats offer numerous outdoor cookery options, our chef comes to service you and takes care of the grill work. Steaks are cooked to medium rare- medium unless otherwise noted.
Burgs & Dogs
Local butcher Ohio beef patties and Falter's signature all-natural Ohio dogs served with all the fixings: lettuce, tomato, onion, cheese, buns, communal condiments, and chips.
Chicken & Brats
Marinated Gerber Amish grilled to perfection, local butcher-crafted brats. Served with traditional condiments: sauerkraut, mustard, relish, onion, and buns choice of one grill master side.
Steaks
Choose your cut: ribeye, NY strip, filet, you name it. We procure the steaks from our local butcher. Steaks are served with traditional compound butter and a choice of two grill master sides.
Grill-master Sides
Ella’s pasta salad, local corn(seasonal), baked Idaho potatoes, red bliss potato salad, Maxine’s cucumber salad, seasonal fresh vegetables, seasonal fresh tossed salad, Connie’s coleslaw
Refined Dining
Chef Tyler Toles signature service, Menus will highlight the seasonal availability of products. Refined dining menus will be artfully plated and served by your chef talking through each course and the inspiration. These menus are for example.
Appetizer
Milligan’s Maple Chili Mustard-Glazed Norwegian Atlantic Salmon
Carrot-ginger coulis, pickled red cabbage, snow peas
Cider & Bourbon-Marinated Pork Tenderloin
Shishito peppers, white cheddar grits, charred corn, blackberry gastrique
Arancini di Ratatouille — A Play on Two Cultures
Traditional Parmigiano-Reggiano-stuffed arancini, San Marzano tomato and red pepper ragout, yellow squash, zucchini, eggplant
Soup
Roasted Butternut Bisque,Milligan’s Maple crème fraîche, brown sugar rye croutons
Chicken & Black Truffle Gnocchi
Basil oil
Broccoli & Cheddar, Toasted sourdough
Salad
Shaved Brussels Sprouts
Pickled apples, candied bacon, toasted pecans, bleu cheese crumbles, roasted acorn squash, maple mustard vinaigrette
Organic Greens
Roasted sweet potato, toasted pepitas, pomegranate arils, imported feta, dried berries, salt-roasted beets, balsamic vinaigrette
Entree
Pan-Seared Ohio Proud Filet Mignon Tournedos
Triple cheddar crème fraîche potatoes de Robuchon, brown butter asparagus, julienne carrots, mushroom-black pepper bordelaise
Garlic & Herb Butter-Basted Strip Steak
Fondant potatoes, herb-cheddar cauliflower purée, prosciutto-wrapped haricots verts, yellow squash, red wine reduction
Chicken Cordon Bleu Roulade
Amish chicken stuffed with country ham, Swiss and provolone, spiced sweet potato purée, wilted spinach, Maitake mushroom velouté
Dessert
Ooey-Gooey Pumpkin Spice Butter Cake
Maple crème pâtissière, salted caramel, Swiss meringue, pistachio shortbread texture, blackberries, mandarins
Flourless Chocolate Cake
Raspberry-white chocolate mousse, fresh berries, crème anglaise, toasted hazelnuts